Envelope Mobile-alt

Nutrition Kitchen

Cooking Classes in the UHC Nutrition Kitchen

In the Nutrition Teaching Kitchen, we offer healthy cooking classes for UGA students that are fun, educational, and delicious. A registered dietitian will teach you the right balance between flavor and nutrition; and you will get the opportunity to practice healthy cooking techniques while enjoying a delicious meal.
Take a Class with Friends & Learn to Cook What You Want
Want to set up a class for you and your friends? Wondering how to make healthy versions of your favorite dishes? These FAQs will get you started!

Virtual cooking classes are available by request for a minimum of 6 participants; please complete the program request form to request a virtual cooking class.

Cost: $5.00 per class for students who have paid the health fee / $10.00 for non-fees paid students.

Call 706-542-8690 to register for any of the classes below.

*FYOS approved!

Vegetarian = Vegetarian

Vegan = Vegan

Gluten Free = Gluten Free*

* While these recipes are gluten free the Nutrition Kitchen cannot ensure the absence of cross contamination with regard to any food allergies including gluten or wheat.

Fall 2021 Classes:

Pulled Chicken Sandwiches with Veggie Vinegar Slaw and Potato Wedges
Wed, Sep 22, 4:30 – 6:00pm

Black Bean Tostadas with Oven Baked Plantains

Mon, Oct 4, 4:30 – 6:00pm

Gluten Free Vegetarian  

Chicken and Red Cabbage Tacos with Cilantro Crème and Mango Lime Sorbet

Wed, Oct 20, 4:30 – 6:00pm

Gluten FreeVegetarian– vegetarian option   

Festive Fall Breakfast: Pumpkin Pancakes, Mummy Wrapped Sausage, & Sweet n’ Spooky Spiders

Join Health Promotion dietetic intern, Abby, to make a Halloween themed breakfast!

Tue, Oct 26, 4:30 – 6:00pm

Friendsgiving 101: Mashed Potatoes, Turkey Meatballs with Cranberry Dipping Sauce, Sweet Potato Casserole, and Apple Crisp in a Mug

Living in the residence halls but want to celebrate Thanksgiving style? In this class, our Health Promotion dietetic intern, Abby, will show you how to make twists on Thanksgiving favorites that can be made without access to a full kitchen.

Tue, Nov 9, 4:30 – 6:00pm